HÃNG LUẬT DHP

The regulations on food hygiene and safety have been very strict, but many food production and trading establishments are still not equipped with the necessary knowledge and skills to preserve and keep food always. meet food safety and hygiene standards. DHP Law sends to customers the notes and documents that need to be prepared when the food processing and trading establishments receive the inspection team on food safety and hygiene.

(Internet source)

1. Legal documents include:

• Certificate of business registration;
• Certificate of eligibility for food safety (for establishments that must have a certificate of food safety eligibility)/Dossier of food safety and quality management for establishments that have a certificate of food safety. certification: Good Manufacturing Practice (GMP); Hazard Analysis and Critical Control Point (HACCP) systems; ISO 22000 food safety management system; International Food Standards (IFS); Global Standard for Food Safety (BRC); Valid food safety system certification (FSSC 22000) or equivalent;
• Dossier for announcement of regulation conformity/declaration of conformity with food safety regulations/registration of product announcement for products subject to product announcement or self-declaration of products;
• Advertising materials, dossiers certifying advertising contents for food products subject to registration of advertising contents;
• Health certificates of establishment owners and employees directly producing and trading food;
• Certificate of food safety knowledge of the establishment owner and employees directly producing and trading food;
• Dossiers on the origin of raw materials and food additives used in food production and processing;
• Dossiers on tools and materials for packaging and containing food;
• Testing water sources used for food production and processing;
• Three-step verification notebook, Save sample;
• Other documents at the request of members of the inspection team.

1. Food safety conditions at the establishment, including:

• Conditions on facilities;
• Conditions of equipment and tools;
• Human conditions;
• Process of producing, processing, transporting and preserving food; origin, origin, expiry date of raw materials, additives and finished food products;
• The inspection team takes samples when necessary;
• Other regulations are related to food production and trading establishments and food production.

Through this article, DHP Law believes that food processing and trading establishments will have an overview and prepare all legal documents to receive the food safety inspection team at the establishment. facilities are favorable.

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For legal assistance and/or enquiries, please contact:

DHP LAW

Address: L4-09.OT06 Landmark 4 Building, Vinhomes Central park, 720A Dien Bien Phu, Ward 22, Binh Thanh District, Ho Chi Minh City

Hotline: 0986.938.627

Zalo, Viber, Line: 0986.938.627

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